Almond Flour Chocolate Chip Cookies 🍪

hese almond flour chocolate chip cookies are soft, buttery, and filled with rich chocolate in every bite. They have lightly crisp edges with a chewy center, making them the perfect homemade dessert for cozy nights, weekend baking, or an easy sweet treat anytime. Made with simple pantry ingredients, this recipe is easy to make and naturally gluten-friendly.

Servings

Makes about 30 cookies

Prep Time

• Prep Time: 15 minutes

• Bake Time: 12–15 minutes

• Total Time: 30 minutes

Ingredients

• 2½ cups almond flour

• ½ stick softened butter

• ¼ cup packed brown sugar

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 whole egg + 1 egg white

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup chocolate chips

Instructions

1. Heat oven to 350°F and prepare baking sheets with parchment paper.

2. In a large mixing bowl, stir together the almond flour, baking soda, and salt.

3. In a separate bowl, beat the butter, brown sugar, sugar, and vanilla until creamy.

4. Add the egg and egg white to the butter mixture and stir until smooth.

5. Slowly combine the wet ingredients with the almond flour mixture until fully incorporated.

6. Fold in the chocolate chips.

7. Scoop spoonful's of dough onto the baking sheets, leaving space between each cookie.

8. Bake for 12–15 minutes, until the edges turn lightly golden.

9. Let the cookies cool for a few minutes before moving them to a wire rack.

Gris Kitchen Tips ✨

• Add flaky sea salt on top for extra flavor.

• Chill the dough for thicker cookies.

• Store leftovers in an airtight container for several days.

• Delicious served warm with coffee or milk.

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